The gold standard of canine joint supplements. Uniquely rich in ETA omega-3s and glycosaminoglycans, New Zealand Green-Lipped Mussel reduces joint inflammation and directly supports cartilage structure.

Reduces oxidative stress in joint tissue and supports the integrity of connective tissue. MSM works synergistically with glucosamine and collagen.

Boswellic acids inhibit 5-LOX, the enzyme that drives joint inflammation, without disrupting the gut. At 65% extract, our dose is standardized for potency.

At 95% curcuminoid standardization, curcumin modulates NF-kB to reduce inflammation and deliver systemic antioxidant support. Paired with black pepper extract for dramatically enhanced bioavailability.

Broken down for superior absorption, Type I and III collagen peptides repair cartilage, tendons, and ligaments while supporting skin and coat. Grass-fed sourcing ensures a higher-quality amino acid profile.

A uniquely complete ingredient containing collagen, hyaluronic acid, chondroitin, and glucosamine in one natural matrix. Simultaneously supports lubrication, cartilage structure, and joint flexibility, with studies showing improvement in comfort within 7 to 10 days.

Provides amino acids critical for collagen synthesis and supports gut lining integrity, improving absorption of every other ingredient in the formula. A natural ingredient that dogs instinctively love.

Rich in beta-carotene, vitamin C, and soluble fiber, pumpkin supports healthy digestion and maximizes absorption of the formula’s active ingredients. Its antioxidants also complement turmeric and boswellia.

One of nature’s most mineral-dense plants, alfalfa provides calcium, magnesium, potassium, and key vitamins. Its natural alkalizing effect helps reduce systemic inflammation and supports gentle detoxification.

The primary component of synovial fluid, HA cushions joints during movement. As dogs age, natural HA production declines — supplementing it directly restores lubrication and reduces friction-related wear on cartilage.

Small dose, enormous impact. Piperine inhibits the enzymes that break down curcumin before it reaches the bloodstream, increasing its bioavailability by up to 2,000% and enhancing absorption of several other ingredients.